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Daniel Boulud is one of the most respected chefs in NYC, if not one of the most respected chefs in the world! He is perhaps most famous for his restaurant Daniel in NYC. Daniel is Michelin starred, and once had three Michelin stars at its peak. It now has only one Michelin star, but it’s still a very well-respected restaurant. Many consider it one of the most best restaurants in the world! However, Daniel Boulud is now trying his hand at a French steakhouse in NYC, as opposed to his standard French restaurants.
We will try La Tête d’Or by Daniel to see if it’s worth the hype. It is a new steakhouse, but La Tête d’Or’s best steaks are already being called the best in the city! People are saying that Daniel Boulud’s steaks are already turning heads and La Tête d’Or is already among the best steakhouses in NYC and already becoming one of the most iconic steakhouses in NYC. However, it is also one of the most expensive steakhouses in NYC. Is it worth it?
We’ll find out together!
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Restaurant Deets:
La Tête d’Or by Daniel