The craft hot sauce business is exploding in the US, with hundreds of small producers challenging centuries old brands with creative flavors and newly engineered, extra-hot peppers. Chapters 00:00 - Introduction 01:32 - Smokin’ Ed Currie’s pepper farms 05:21 - PuckerButt factory 09:50 - NYC Hot Sauce Expo 15:35 - Hell’s Kitchen Hot Sauce 21:22 - Tabasco and the history of hot sauce 28:19 - Frank’s RedHot 34:25 - How hot sauce started trending 35:52 - EZ Paella & Tapas 37:45 - Hot Ones and Heatonist 42:21 - How Smokin’ Ed found peppers 44:06 - End credits WATCH MORE: Why Indonesia's Mud Crab Industry Could Go Extinct | Still Standing | Business Insider https://www.youtube.com/watch?v=TNp8FTCA-LQ Japan Harvests 27,000 Tons Of Yuzu. So Why Can't The US Import It? | So Expensive | Business Insider https://www.youtube.com/watch?v=rBA6jcA_1Y4 Why Geoducks Are So Expensive | So Expensive | Business Insider https://www.youtube.com/watch?v=dTXT7qORWJo ------------------------------------------------------ #hotsauce #pepper #businessinsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Business Insider on Facebook: https://www.facebook.com/businessinsider Business Insider on Instagram: https://www.instagram.com/businessinsider Business Insider on Twitter: https://www.twitter.com/businessinsider Business Insider on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Business Insider on TikTok: https://www.tiktok.com/@businessinsider How Ultra Spicy Peppers Revolutionized The Multi-Billion Dollar Hot Sauce Industry | Big Business